Big Capacity Multifunctional Vegetable Cutting Machine

Introduction:

Centrifugal slicing complete all kinds of hard vegetables sliced, automatically delivered to the vertical edge of the sword cut or cuts. Widely used in hard and soft variety of roots, stems, leafy vegetables and seaweed processing, may cut production, blocks, wire, small, diamond-shaped, curved a variety of patterns. It is the ideal equipment canteens and hotels, restaurants and vegetable processing dehydrated vegetables, frozen, fresh, pickled and other food industries and factories, enterprises, institutions, schools, military units and other units. 

 

Slice shred machine made of stainless steel knives and countertops, a beautiful shape, simple operation, easy to adjust, easy maintenance, low noise, high efficiency and other characteristics, high efficiency, precise material control, slice thickness of 1-3mm, shred section width of 1-25mm, can substitute different levels of artificial slice shred section, cut out the product neat, uniform thickness, quality is much more than hand for hard, soft variety of roots, stems, leafy vegetables and seaweed processing, can cut production, blocks, wire and other tricks. It is the ideal equipment canteens and hotels, restaurants and vegetable processing dehydrated vegetables, frozen, fresh, pickled and other food industries and factories, enterprises, institutions, schools, military units and other units.
 

 Installation and commissioning:

1 The machine should be placed on a horizontal stationary workplace

2 deal with each part before inspection, switch and power cord is damaged because of transportation and, if there are loose fasteners, if a foreign body in the slicing.

3 power to check whether the dial is turned in the same direction and marked, if not, adjust the power cable connector.

4 There should be no impact when running empty, vibration and abnormal sounds. Otherwise it should be examined before use to exclude