Pineapple Juice Extraction Processing Machine

    Industrial pineapple juice extraction machine  is an automated equipment designed for large-scale pineapple processing. It is widely used in juice production, canning, jam processing and other fields.

     

     

     

Pineapple Juice Extraction Machine Features

Body frame: Made of food-grade 304/316 stainless steel, pineapple juice machine is corrosion-resistant and meets hygiene standards, and is suitable for humid environments.

Feeding system: Equipped with an automatic conveyor belt or spiral propulsion device, the feeding speed can be adjusted to adapt to different pineapple sizes (pre-processing cutting or peeling is required).

High-pressure spiral extrusion structure: Through the cooperation of the spiral shaft and the filter screen, the pulp is gradually pressurized and crushed, and the juice yield is as high as 85%-95%. Some high-end models integrate centrifugal separation technology to achieve secondary separation of pomace and juice.

 

Pineapple Juice Machine Technical Parameters
Model GGJE-5
power 0.55KW
Capacity 0.5T/h
Screw diameter 135mm
size 1000*320*980mm
Pineapple Juice Processing Machine Core Advantages

High efficiency: The processing capacity can reach 1-10 tons/hour (depending on the model), and continuous operation reduces downtime.

High automation: integrated automatic cleaning (CIP system), fault alarm, and data recording functions to reduce manual intervention.

Energy saving and environmental protection: Some models are equipped with heat recovery devices to reduce energy consumption; fruit residue can be reused as feed or fertilizer.

Compatibility: By replacing accessories, high-fiber fruits such as mango and papaya can be processed to improve equipment utilization.

pineapple juice extraction machine  Application Scenarios

Juice Factory: Used to produce 100% pure pineapple juice, mixed juice or concentrated juice.

Food Processing: Provide raw materials for jelly, ice cream, and baked goods.

Agricultural Cooperative: Solve the problem of unsalable pineapples during the harvest season and increase added value.

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