Fruit Washing and Drying line With Chlorine Water Sanitize Function

In fruit processing factories, processing clean fruit is a guarantee of high-quality finished products. The existence of the fruit washing line is to help factories clean fruits and vegetables faster and better.

 

The fruit washing and drying line will be used as a chlorine bath for the processed fruit, which is at the end of the line to disinfect the fruit before packaging; the chlorine water will flow through, then the fruit will be dried, and the water will be spin-dried before sending it out (If needed). Can be processed for quick-frozen fruits.

The processing flow of fruit washing and drying machine:

1: Put the fruits we want to process into the washing machine. After the fruit enters the washing machine, we can clean it with a bubble washing machine for 1 minute (if needed), and then soak it for 3-5 minutes. At this time, the water used in the washing machine is 1-4 degrees RO water, and the temperature of the water is controlled by the chiller.

2: The chiller uses a Japanese Panasonic compressor with a power of 5HP and a flow rate of 100 liters per minute.

3: Connect the RO water to the entrance of the washing machine and add a UV lamp for preliminary disinfection.

4: The soaked fruits are lifted to the blower through the 304 stainless steel chain conveyor belt (speed variable frequency adjustable), and the water on the surface is slightly blown off, and then manually transferred to the tray.

5: The cleaned and sterilized fruits are subjected to the next step of deep processing.

 

For the provision of fruit cleaning solutions, some special materials, such as blueberries, have different densities for blueberries of different maturity levels. At this time, additional customized services may be required. We can provide customized fruit cleaning solutions.

Contact us to obtain information about your fully automatic fruit cleaning equipment to make your fruit processing plan more automated and intelligent.