The Characteristics of The Frying Machine
With the improvement of people's living standard and life rhythm speeding up, Fried food has become indispensable to the daily diet many convenience foods. In recent years, more and more kinds of Fried food, Fried dried fruit series, besides the traditional Fried vegetables series, series of Fried fish, chicken, pork, Fried flavor snack food series,and have come to the fore in the market.Fried food is inseparable from the frying machine.
(1) advanced technology of oil-water mixture, it overcomes the defect of conventional frying machine, automatic filtration, can keep the oil clean, make Fried product is consistent, can not only improve the product quality, prolong the shelf life, and brings high added value for our products.
(2) the advanced mechanical configuration and control, can always maintain good working condition, not only increased the production but also can make the product quality is stable, uniform color, aroma and taste.
(3) the machine can greatly prolong the service life of frying oil, without frequent oil changes, the product is consumed in the process of Fried oil absorption of oil, equivalent to product oil-saving efficiency is not in question.
(4) advanced and efficient heating system more limited to avoid the energy waste, save a lot of energy expenditure.
(5) the machine is the realization of continuous work to improve the work efficiency of the unit, effectively reduces the cost per unit, for labor and expenditure management is extremely helpful.
(6) using this device can greatly improve the product quality, reduce the cost during the production process of, make your products more competitive market.