1-3ton/h Automatic Tomato Paste Production Line Turnkey

The tomato paste production line is a production line for 1-3ton/h tomato paste manufacturing, including the raw fruit lifting system, cleaning system, sorting system, crushing system, preheating enzyme inactivation system, pulping system, vacuum concentration system, sterilization system, and aseptic large bag filling system.



 

 

The automatic tomato paste production line is an efficient and automated production line. During operation, attention should be paid to raw tomatoes selection, processing time, and packaging materials. This production line can ensure high-quality and efficient tomato paste production.

Tomato ketchup production line process characteristics :

1:Ketchup has a solid content of more than 4.0% before it can be used for concentration processing. Tomato maturity must be over 90%.

2. Broken is heated quickly and evenly during pre-cooking, and seed removal is to prevent the seeds from being broken during beating. If mixed into the pulp, it will affect the flavor, texture and taste of the product.

3. Pre-cook the tomato puree which has been crushed and seeded and quickly heated to 85 ℃ ～ 90 ℃. In this way, the activities of pectin lipase and galacturonase can be inhibited, the price of pectin substances can be reduced and denatured, and the consistency and spreadability of the sauce can be reduced.

4. The concentrated sauce must be heated to 90 ° C to 95 ° C and then canned. The containers are tinplate cans, toothpaste-shaped plastic bags, and glass bottles. We can also provide suitable ketchup packaging machines according to customer needs.

Tomato Paste Manufacturing Process Video