1.This series of pneumatic Sausage Stuffer is designed with integrated circuit for its control, featuring button-press operation, suitable for the Stuffing of larger meat slice.
2.It adopts international advance technology, using compressed air as the power and microcomputer controlled
3.photoelectric can automatic quantitative recorded continuously all kinds of meat sausage, simple operation, convenient maintenance, high accuracy, good repeatability.
4.can be mounted rotating double discharge tube, reduce the auxiliary time of set of casing.An ideal is a kind of high efficiency, easy to operate products.
5.the machine adopts high quality stainless steel material, beautiful shape, compact structure and reasonable, airtight waterproof, easy to clean.
6.sausage stuffer machine packed in export standard wooden case package
7.This machine is essential equipment for processing sausage products. the machine can make large, medium and small intestinal products of various specifications.
8The pneumatic quantitative sausage filling machine is beautiful appearance, excellent workmanship, convenient operation, and safe and reliable usage.
1. Advanced technology, and pneumatic, photoelectric control principle, with micro-electrical control design.
2. New type device, which can automatically quantitative filling, kink continuously, suitable for natural casing, protein sausage filling kink.
3. Simple operation, easy maintenance, good repeatability and accurate quantitative with gripper auxiliary function,high efficiency,easy to operate,an ideal machine.
4. This machine adopts high-quality stainless steel material, the surface through
a special process, nice appearance, compact structure, sealing waterproof.
5. made of stainless steel, clean and up to machine sanitation.
6. the surface through a special process, beautiful appearance, and compact structure, sealed waterproof, easy to clean.
7. twist automatically, high efficiency, save labour cost.