Milk Sterilization|Pasteurized Production Line
Using pasteurization method, the sterilization tank hot water temperature control between 80-90 ℃. So that we can get to the sterilization effect, also to ensure that protein and other nutrients are not within a large temperature range of toggle to maintain the original quality of food, and extend the shelf life and protect people's health without food additives.At the same time our milk sterilization equipment Also after sterilization of food by cooling water for cooling, and strong winds to dry the surface of packaging packaging, storage, can extend the food storage period.
Milk Pasteurized Machine Line features:
1,The whole machine is made of 304 stainless steel, safe and sanitary;
2, Using pasteurization, can maintain the original quality, long shelf life;
3,The use of automatic temperature control, inverter regulation, high degree of automated assembly line, the end of labor intensity, optional computer automatic control system;
4, Equipment use, easy maintenance, beautiful appearance;