Vegetable blanching machine, lotus root blanching, blanching vegetables fixation machine is ideal for fruit and vegetable processing in color process often need protection.The machine has a fast fixing, aprotinin protecting color timely dehydration cooling, the characteristics once completed, the fruits and vegetables maintain the original natural color. By blanching, put an end to the activity of the enzyme in fruits and vegetables to keep fruits and vegetables fresh and unique color, odor and distribute green vegetable flavor retention, enhance the flexibility of the cell, which will help water evaporation, as the next step in the process of drying dehydration requirements to lay a good foundation.
Main vegetable blanching machine, lotus root blanching vegetables for fixing confidential fruit, root vegetables and carrots, asparagus, mushrooms, fruit chips and other products of blanching fixing, is frozen, dehydrated, freeze-dried and other pre-processing is not available lack of equipment.
