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Vegetable Blanching Machine Manufacturer

Time:2017-05-04 By:wendy

Vegetable bleaching machine is the ideal equipment for the heat treatment which is often used in fruit and vegetable processing. This machine is mainly used in the cultivation of vegetables and squid cooking, meatballs cooking. All stainless steel production, equipment for the automatic temperature control, surrounded by double insulation, is currently the most advanced food, fruit and vegetable blanching equipment. With a wide range of applications, high efficiency, easy operation and so on.

Vegetable bleaching machine mainly by the speed motor, net belt, the main frame body, drive shaft, electric control box, insulation
Layer, heat exchanger, cover and other components of the main working principle: the material from the feed side into the drift hot machine, after the high temperature cooking machine, from the net belt slowly transported to the material side, and finally through the hopper into the next process.

vegeteable bleaching machine all stainless steel production, equipment for the automatic temperature control, surrounded by double insulation, is currently the most advanced food, fruit and vegetable blanching equipment. Stainless steel mesh belt forward transport continuous operation, there are two rows of water spray at the exit device, so that after the rapid cooling of vegetables after cooling, more fresh color. The use of stainless steel mesh belt conveyor continuous hot, through the inverter to adjust the process speed, the use of coal-fired heating, automatic temperature control, heating methods can also choose electric heating, gas heating, steam heating.

vegetable blanching machine|meat blanching machine

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