Our commercial Fruit Vegetable Dehydrator Drying Machine
is the use of steam and electricity as a heat source, heated by a heater, a lot of hot air in the box for a hot air circulation, through constant fresh air from the inlet into the box, and then discharged from the drain, which increased the heat transfer effect, So that the material moisture in the box gradually reduced. I produced the oven with low noise, high temperature axial fan and automatic temperature control system, the entire circulatory system closed, so that the thermal efficiency of the oven from the traditional drying room 3-7% to the current 35-40%, the highest Thermal efficiency of up to 70%.
1, heating heat source: steam, electric heating, electric steam dual-use, coal (firewood) hot stove, gas hot stove, fuel hot stove, electric stove dual-use, for users to choose.
2, the use of temperature: steam heating 50 ~ 140 ℃, the maximum 150 ℃; electric heating temperature 50 ~ 600 ℃. The use temperature is greater than 140 ° C or less than 60 ° C.
3, with automatic control system and computer control system for users to choose.
4, commonly used steam pressure 0.2 ~ 0.8MPa.
6, with the electric heating according to CT-C-1 type calculation 15kw, practical 5 ~ 8kw.
7, the special requirements in the order that.
8, factory production drying car, baking disc size uniform, can be interchangeable. Bake size: 460 × 640 × 45㎜.
These are raw material of fruit vegetable drying machine：
The outer wall of the box is: A3 steel, galvanized sheet, stainless steel;
The inner wall material is: galvanized sheet, stainless steel;
Drying materials are: A3 steel, stainless steel;
Bake materials are: stainless steel, galvanized sheet.