Commercial Production Of Processing Cucumber
Cucumber is the undisputed king of vegetables. But as a seasonal vegetable, cucumbers will be harvested in large quantities within a certain period of time. If an appropriate method is used for deep processing, it can not only reduce the loss and prolong the consumption period, but also increase the economic benefits several times. This article will discuss the processing, cleaning and pickling methods of cucumbers, hoping to provide you with some help on cucumber processing.
1. How Is Cucumber Processed
Large-scale planting and harvesting of cucumbers can be processed and stored by drying, pickling and other methods.
Dried cucumbers retain most of the nutrients of cucumbers, and can restore freshness and nature after being quickly absorbed and rehydrated. The production process of cucumber drying is as follows: cucumber washing - air drying - slicing - drying - packaging. The processing equipment that needs to be used includes cucumber bubble cleaning machine, air knife air dryer, multi-function vegetable cutter, continuous mesh belt dryer, packaging machine, etc.
2. How To Clean Pickled Cucumbers
The pickled cucumber is green in color, crisp and palatable, and is a popular side dish.
The processing process of cleaning pickled cucumbers is: cucumber cleaning - air drying - cucumber cutting - blanching - seasoning - packaging - sterilization. The processing equipment that needs to be used includes cucumber bubble cleaning machine, air knife air drying machine, multi-function vegetable cutting machine, blanching machine, seasoning machine, packaging machine, etc.
The bubble cleaning machine is used to simulate manual cleaning, which not only ensures the cleaning effect, but also reduces the damage to the skin of the cucumber; blanching with a cucumber blanching machine can ensure the excellent color of the pickled cucumber; Not only the seasoning is uniform, but also the safety and hygiene of the finished product are effectively improved.
3.How To Pickle Cucumbers With Vinegar
The vinegar-stained cucumber is sour and delicious, appetizing and relieving greasy. Eating it in hot weather can give you an appetite.
The processing process of vinegar pickled cucumber is: cucumber washing - air drying - cutting - bottling - adding vinegar. The processing equipment that needs to be used includes cucumber bubble cleaning machine, air knife air drying machine, multi-function vegetable cutting machine, packaging machine, etc.
With many years of experience in the field of fruit and vegetable processing equipment research and development, our company has conducted in-depth research on various technological processes of cucumber processing, so that cucumber processing can improve efficiency and save labor on the basis of taking into account taste and food safety.
If you are interested in cucumber processing projects, you can contact our company. Our company will provide you with as many professional and considerate services as possible.