Peanut butter and other high-quality raw materials for processing into finished products for the hard and tough pulpy, rich fried peanut flavor. Quality peanut butter is generally light beige, fine quality, aroma, no impurities
Depending on taste, peanut butter into sweet, salty two kinds, is quite nutritious food adorned with applications in the broader Western. Generally divided into two kinds of smooth and coarse, coarse installed in the production of a good peanut butter then add the peanut granules, in order to increase its taste, while also added honey, chocolate, etc. made of different flavors, but not common.
Peanut butter is rich in protein, minerals, trace elements and a large number of B vitamins, vitamin E, etc., have lower blood pressure, blood fat, the effect of regenerative anemia, diabetes can play a role of adjuvant therapy
Peanut butter contains tryptophan, can help to fall asleep.
Peanut butter production method: use high-quality peanuts, after screening, roasted, wind net, grinding and other processes Serve peanut butter sauce. Peanut butter making machine
is your best choice.