Ginger is a wonderful spice with many culinary and medical uses. Gingerbread and ginger biscuits are a must-have for holidays and an important ingredient in many Asian cuisines.
For the preservation of ginger, dried ginger is the most ideal way to handle ginger.There will show ginger powder making process:
Choose the good ginger:
We need ginger without filamentous fibers. Such ginger is fresh and can be dried well. Conversely, if ginger has a lot of fiber, it will be more difficult to grind the root into a fine powder.
Cut Ginger after cleang and peeling:
Wash and peel the ginger. Then, cut the ginger into thin slices. The thinner the section, the more uniform the drying speed.
Drying ginger slice:
The home practice for dry ginger is to place it on a plate next to the window for three to four days. If it is industrially produced dried ginger, there will be a special drying box for drying the ginger slices. This will be very convenient, saving labor and time. We can provide suitable ginger flake dryer according to customer's requirements.
After the ginger is dried, remove it from the oven and allow it to cool. After cooling, check again to make sure it is completely dry. For ginger, it is important to dry it completely before storing or grinding, as any residual moisture can cause mold.
Dried ginger slice can be stored in sealed containers for 5 to 6 months, which is very friendly to ginger business.
Ginger powder griding:
In addition to selling ginger slices directly, we can also make ginger powder:Put the dried ginger powder into the grinder and pulverize until it is fine. After grinding the powder, it is cooled to room temperature and then stored in a closed container.
For ginger process business, we can customize ginger process
solution according to the different needs of customers. If you want to learn more about ginger business, please feel free to contact.